Place batter into a lightly greased and floured tube pan. I do hope you’ll stop by again… real soon. Mix this just until it’s combined. My grandmother used to make orange slice cake for years. Add the eggs, one at a time, into the creamed butter and sugar. For the Carrot Cake: 1. I dip the knife in hot water, dry it quickly with a paper towel and then slice away. Dec 12, 2016 - My Mom made this for me every year between Thanksgiving and Christmas. Same with the dates in the same bowl. Grease and flour it like you would parchment paper. Should I put it in the frig? Add flour slowly blending in well. What an utter disaster! I have also made this cake to give as gifts to my friends. That seems odd to me. They are huge hits at parties. I also used the skewer to poke a few more holes around in the cake. Mr Steve, -Steve. ★☆ When whipped up, baking in the oven, Remove from Please let me know. You can also use this recipe to make candied limes, lemons, and grapefruit. I know the frustration of not being able to find one of your favorite recipes. at a time, beating well after each addition. Cooking with Brenda Gantt. Still, it tasted great. Let’s Get Cooking! BRENDA'S MANDARIN ORANGE CAKE : 1 box Duncan Hines cake mix (butter yellow) 1 can mandarin oranges (use juice, too) 4 eggs 1/2 c. vegetable oil. I hesitate to call this a glaze since it’s going to absorb down into the cake, but it sort of is a glaze. They were gone in no time. Key Lime Pie Recipe. We moved again this year, and I was heartsick to be unable to find the recipe this holiday. I’m also using a oil spray that contains flour so that’s all I have to do here. Hi Steve,Thanks for the recipe.I plan on making it soon. orange slice candy, chopped. Toss together until pieces are coated. I just placed a spoon full of batter in one spot of the pan, rotated the pan a bit, then added another big spoonful of batter. You stated that you were nervous about people using your recipes for the first time during the holidays. Cream butter and sugar until really smooth. It was always a favorite. Especially about flouring all the fruit, nuts and coconut and the buttermilk…..that was wierd, but loved it!! -Steve. I hope that you will. Please let me know if you try the recipe and how you like it. It’s been a frequent treat in our … I always feel bad when someone says they couldn’t get their recipe to turn out like I had shown it. My recipe said cook at 250 for 2 1/2 to 3 hrs. I have also (with a lot of patience) baked mini muffins of the recipe. Can you give a little better measurement because there are several brands out there and lots of different sizes. It does taste like Christmas doesn’t it? Thank you. I’m going to use your photos to supplement. Thank you for the questions. How would they turn out after being baked in a cake. Bake 2 hours in tube pan at 250. Glad to hear that your doing better, and getting around some. My recipe was slightly different in that all the flour and fruit was mixed together. , mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. Blessings! Oh…and if your allowed to “lick the bowl” it’s even better than the cake! Chop the orange slices. I just want to make sure that I fill all the little nooks and crannies inside the pan to be sure they are coated with the oil and flour spray. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. They are also a bit on the sticky side, so I cut them up one at a time as well. It’s a bit time consuming, but comments like yours make it worthwhile. Use the center rack in your oven, and let the cake bake for 2 to 2 1/2 hours or until it’s done. Use a large spoon and gently fold the dry ingredients into the batter. This is a really good cake in my opinion. I couldn’t find the already chopped Dates, so I bought what was available and cut them up myself. Let cake cool before frosting. It should last for several months in the freezer if not longer. … Just made it for a Christmas party and it turned out perfectly. … Smile. Ours kept for months in refrig. -Steve. Did you try the glaze? As soon as you take the cake out of the oven, pour the orange juice and confectioners sugar mixture all over the cake. When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. Hope you have a Blessed Thanksgiving. It would make a great gift in my opinion. flour. Be Blessed!!! Over the top delicious!! Then, take out of pan and wrap in saran wrap, then in foil. When she passed away many years ago now (I am 64.) The cake is the moistest cake you’ll eat! Will let you know!! Be Blessed!!! I told you that you would need a big bowl, remember? Hi Betty, We don’t generally have any leftover to freeze. I hope lots of folks will try it. A few minutes before you take your cake out, place the confectioners sugar and the orange juice in a mixing bowl. I was so anxious to see the results on my cake platter, so I loosened the sides and around the tube…..turned it over onto the cake plate and heard a slow descent as the cake slowly slid down the sides of the tube pan! You should have a batter that looks like this. Combine flour, cinnamon and baking soda in a medium bowl. Guess I’m still missing that if you saw it. Glaze: in saucepan combine orange juice, rind, and confectioner's sugar and … Similar to a fruit cake, but wait until you taste it. Since those fruits are a bit more tart, you may want to consider adding an extra 1/4 cup of sugar to … Hi Gilda, I’m thankful you’ve found our recipe and I do hope you get to try it soon. Have NEVER tried the orange juice glaze but thinking I might today just outta curiosity…haha Then with total elation, I heard a Thud, as the cake hit its target. Half cup buttermilk It has always been my favorite cake. Do not over mix the batter at this point. Thank you for your visit today. Be Blessed!!! And, I hope you have a ton of fun cooking and baking with the Grandkids. I use freshly squeezed orange juice. I do hope you might try it with the glaze. It’s great that you have carried on the family tradition with making it. https://www.pinterest.com › hibiscus25 › brenda-gantt-recipes I’m just sorry to hear that it turned out gooey for you. We use orange slices in this recipe because they’re our favorite size for cake decorating. She made several to give as gifts to her siblings and always made extra for our family! I baked this cake yesterday, it’s been marinating all night. Especially in memory of her… I’ve made a few minor changes to the recipe over the years, but it remains one of my favorite cakes. We’re hosting family Christmas Day, so I’m wanting to cook as far in advance as possible. Bake in a preheated oven at 250 F. for 2 1/2 hours. It is gorgeous!! The original recipe for Orange Juice Cake is one that was shared with her many years ago. Smile. orange slice candy. ( slice into pieces.) Be Blessed!!! Supposedly, the flour is used to keep the sticky pieces separated, and it’s suppose to keep the fruit and candy pieces from just sinking to the bottom of the pan when it’s all mixed into the batter later. Lifted the tube pan off gently, expecting a partial cake. Cooking with Brenda Gantt also cooks this cake. Should I do this again, I think I would spread the coconut out on a plate for an hour or so beforehand so it could dry out a bit. paper bags, like the recipe called from when she gave it to me. Serving it Thursday. It is very sweet to me. Sorry to hear about your bank troubles, my son just spent a morning on the phone dealing with some stealing his HULU account and charging a bunch of stuff to it-even tried to lock my son out by changing his password! Place all the orange slice mixture into the batter. It happens to all of us sometime or another. I’ll get back to you on the results. said, "Why yes, if you don't it won't be as moist. Stir until smooth and well blended. You said you could leave the dates out. I think it’s a really good cake. Add one level cup of the sifted flour into the bowl. Mix this and cook at 325 degrees for 30 minutes. Looking forward to your carrot cake recipe-I used to make carrot cake for my son’s Birthday every year, but after a couple fails, I have been buying his at Walmart-not bad, but not the same! When she passed away I was the only one in the family that had this recipe. It is a tradition to always make this for Thanksgiving or Christmas…or both. We actually use those Orange Slice candies to make this cake. Add the ½ cup reserved flour. -Steve, Question…how old is this recipe…lol My late mother in law taught me how to make this cake years ago! The look on my Families’ faces was a lesson learned! You don’t have to print this it is just to brag on you that’s all. Never Never try something new unless you have first ‘previewed’ it privately Before the big event! Grease and flour two cake pans. When you take it out of the oven, while hot pour glaze over it. It works with regular layer cakes, but I don’t think it would work well with this one. Can I freeze orange slice cake and if so how? I had given her one a few years ago and she would love to have one made. I always suggest you crack eggs in a different bowl. Be Blessed!!! I must admit, I was afraid this would really stick to the pan even though I knew I had properly prepared my pan before adding the batter. Thank you for your comments. The cake hadn’t pulled away from the side of the pan any at all and I didn’t want to try running a knife around the inside edge because I thought that would mess up the cake. Will make 3 layers. It was a book of favorite recipes from members of my mothers side of the family and I’ve placed many of them here on Taste of Southern. I am fearful that the part of it that is closer to the center is going to be so gooey it will require a spoon to be eaten! I’ve never used actual orange juice for the glaze. I hope you might get to try it sometime. Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. You can still use a toothpick, but a wooden skewer will work even better because of the thickness of the cake. Add eggs, one at a time, mixing after each addition just until incorporated. Be Blessed!!! These are a bit gummy, therefore a bit sticky when trying to cut them. See more ideas about cooking, gantt, recipes. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed … Your weekly postings are a blessing to me. My Aunt used to alter the recipe slightly by using 3/4 cup of orange juice and 1/4 cup of rum with the confectioners sugar mixture. Mix after each addition, just until incorporated together. His mother baked him one of these and sent it to him when he was in the Air Force during the Korean War. lol, Hi Sue, I’m not really sure how old the recipe is, but my Mom was baking it back in the early 60’s so it’s at least that old. Thank you. How long would the cook time be for smaller loaf pans for gifts? 3. I think you’ll like it. I have shared it with other family members. Dec 15, 2020 - brenda gantt cooking videos youtube - Yahoo Video Search Results it brings us nostalgia we want to pass down, as it was to us, while I do hope you’ll stop by again… real soon. After trying it, you might think it is akin to a fruit cake, and you’d probably be right. Happy New Year! Add eggs one at a time, beating well after each addition. I wonder if perhaps it had air in it. My Grandmother made this Orange Slice Cake every Christmas. I hope you’ll do it today. It will only take a minute or two for you to leave your comments in the section below. Cream the butter and sugar together until smooth. It reminded me, many years ago I tried a new recipe for stuffing in the Thanksgiving turkey, thought I’d shake things up, be different that year. orange slice candy. Just put mine in the oven. I’m baking it for a church supper tomorrow evening so I won’t get to try it until then. Cake years ago and she would love to have great success when they one... A toothpick, if you make some but it was pretty easy for my Airman by your.! Make her aunt this cake is done ” it ’ s my pleasure to share recipes! The measured out flour oranges or tangerines orange Slice cake, but had a very happy and Blessed as! 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