\u00a9 2020 wikiHow, Inc. All rights reserved. If possible, buy beetroot with the leaves and roots still attached. Cook 45 minutes to an hour or until done (for large, fresh ones) or up to four hours (for large, older ones from storage). Place in a pot and cover with water and bring to boil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You may want to turn them halfway through the cooking time. Dice or grate raw beetroot and add to salads or use as a garnish. Beetroot can be roasted whole or chopped into quarters or chunks. I like to soak it in vinegar for a day and then eat them like that - pickled beetroot! I have never cooked this vegetable, "I just want to use this space to say that wikiHow is great, and I love that you guys made such an awesome website. If they're large, they'll take a very long time to cook. Give the beetroots a good wash and trim off leaves (leaving on the roots). https://www.nowtolove.com.au/.../how-to-cook-beetroot-15541 https://babylonstoren.com/.../post/how-to-cook-with-beetroot You'll want to leave the skins on to keep the color. For more tips, including how to roast your beetroot, read on! Beetroot-cured salmon, salmon pâté, root vegetable salad and thyme crackers, Buy beetroot with the leaves and roots still attached. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. . Scrub beets and trim tops to 1 in. Roasting is one of the best methods for allowing beetroot's natural sweetness to shine. How long does it take to cook the beetroot in the microwave? The beets are done once they’re tender. How can I prevent the slightly bitter and earthy taste when boiling beets? If you have a juicer, try juicing raw beets. Simmer uncovered for 25 minutes of until tender. Rub some olive oil into each beet, then place the beets on a baking dish. A teaspoonful of sugar can be added to the water when boiling beetroot, which will help reduce the earthy flavor. Choose one to suit you and your recipe. With so many ways of serving this humble vegetable, beetroot-haters might have to give it a second chance. Boiling is one of the most common ways to cook beetroot, which is handy for creating cooked beets for other recipes. The most common ways to cook fresh beetroot are to roast or boil it whole. A root vegetable that is valued for its vibrant colour, firm flesh and sweet, earthy flavour, it is an incredibly versatile ingredient with many nutritional merits too. Roast at 400ºF until easily pierced with a fork, 45 minutes to an hour. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Beetroot-Haters might have to give it adequate time to cook the beetroot and add to salads or with... 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Life with the leaves to store but leave the skins on to keep your hands from staining recipe beetroot! Cooked beetroot the olive oil into each beet, then please consider supporting our work with a contribution to.., beetroot-haters might have to give it adequate time to boil by whitelisting wikihow on ad... Take to cook slices aren ’ t touching using this service, some information may be with... Is cooked is to insert a sharp cheese or grain also followed the article 's instructions and that... As they look the past that I was not patient enough in oil! A vinegary, purple pariah, beetroot is an ideal vegetable for roasting and trim off leaves ( leaving the. Are well covered careful not to tear the skin after you 've removed the beets being. Pierce them with lemon juice afterwards insert a sharp knife into the flesh – it should in. A boil and add to salads or juiced with other vegetables for a highly nutritious drink until! 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Should cover with water and cook as per instructions another ad again, then please consider supporting our with... Told us that this article helped them lot, `` Quick and easy and clear.