Spleen or blood is the preferred sample to be collected. So that, it had some form of mass, or you're mistaking the spleen for the liver. Personally I prefer bird livers like duck, chicken, and pheasant. As a raw feeder, I always have liver in the fridge or freezer because it’s an integral part of a balanced raw meal. A deer that only has a partially clipped lung can live much longer and travel further, so treat a questionable lung shot as if it were a liver shot. Never tried the spleen, and maybe I won't ever, but those who don't eat heart, liver, and kidneys are missing out. Now, you’ll never get all of the blood out – and if you could, it wouldn’t taste much like liver anymore. Happy hunting. The spleen is located directly behind … The spleen is a more delicate organ than the liver is. A liver shot is normally the result of a … Unless you hunt with me, then don't worry about it. Liver is a powerful source of pre-formed vitamin A, also called retinol. Pork liver is great for pate and little rabbit livers are great in a rabbit pate as well. To cut back on that taste, it’s a simple matter of soaking. When you have liver disease, certain proteins may be better tolerated than others, according to the Hepatitis Foundation International 2 3.If your liver disease is advanced and your liver is able to break down few proteins, red meat may not be tolerated as effectively as vegetable and dairy proteins 2.Talk to your physician about how eating red meat may affect your stage of liver disease 2. Liver shot. It makes up 5% of the raw feeding equation to be more exact (5% consists of other organs such as kidney or spleen, 80% consists of muscle meat, and 10% consists of raw meaty bones). Cod liver oil is another powerful source of retinol but eating liver on a biweekly basis can provide the amount you need for optimal health. I like creamed duck hearts on toast, too. A deer shot through both lungs will normally run 20 to 100 yards before dying. This is BECAUSE of the blood. To locate the spleen, place the deer on its right hand side. Three ounces of beef liver is estimated to contain about 26,973 IU of vitamin A, chicken liver contain roughly 15,306 IU. To start, cut the liver … Deer liver is great eating. I served it once as a special at a restaurant I cooked at it was a hit. The DNR has produced a short video showing hunters how to locate and remove the spleen, a hand-sized organ that is part of the immune system and looks similar to the liver but is … My guess is you cut one of the lobes off (I mean you said you put it in a ziploc..so either you used a gallon+ ziplock or you only cut off a portion) and found the remaining piece later. Fresh liver – from ANY animal – will have a bit of a metallic taste to it. It is important to harvest the sample using sterile technique, and submit it to the lab as quickly as possible after an animal dies. In traumatic injury, the spleen is more likely to rupture than the liver will -- one of the most common causes of hemorrhagic death after a car accident is a ruptured spleen. Deer (like most animals) have multiple lobes to their livers. There is no specific certification exam for hepatology, but there are intense one- and two-year fellowships during which a specialist-in-training receives extensive exposure to the broad range of liver disorders. Eighty percent of patients with an isolated contrast blush of the spleen or liver did not require an operation. A hepatologist is trained to specifically treat disorders of the liver as well as its associated organs—the pancreas and gallbladder. If you don't like the offal flavor of liver or kidney it's very easy to grind it in with burger and especially sausage. 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