Cleaver recommendations? Get it as soon as Tue, Dec 22. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. Stainless or carbon. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! Appearance Isn't Everything . One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. "but they tend to be more expensive"... that's an understatement, lol, Notable cheaper carbon steel options include the Shibazi S210-1 and S210-2, and the Deng TA-02 (superb steel, and rather rustic fit and finish). It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. A comfortable D-Shaped Packwood handle that offers excellent grip. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. I think I'm going to go with a CCK, probably the 1303 carbon steel. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Chinese chefs are well-known for their exquisite and varied cuisine. Chinese Cleaver. There are 3 main types. A rectangular slab of … “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” Thinking to buy the best Chinese Cleaver? I'm probably looking for a stainless steel knife for ease of maintenance. I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. Thanks Google swaps censorship scalpel for cleaver. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: service@chinese-sword.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu New comments cannot be posted and votes cannot be cast. Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. What do you prefer about the vg10 one? Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. Chopping bones with these lighter cleavers can ruin the blade. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest I found a local Chinese cooking supply store and they had a massive variety to choose from. CCK gets good reviews but I've never used one. Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. Chinese meat cleaver recommendations? I'm relatively new so please forgive me if I mess something up. Chinese meat cleaver recommendations? The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. I would offer one word of caution. Log in or sign up to leave a comment Log In Sign Up. Press J to jump to the feed. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Chinese” in front of their name is because the country of China is where they originated This is my first Chinese cleaver and I am very satisfied with it so far. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. TL;DR: if collecting knives is your hobby, maybe you should cook more. All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. Close. Press J to jump to the feed. Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. Not saying one is better than the other because they both have pros and cons. The Shibazi clad stainless knives look OK (but not great - should be comparable in quality to European knives like the much recommended Victorinox etc. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. I have no clue about Chinese cleavers so any educating is welcome. A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. Granted I use it for hours at a time, but I’d rather not have to do it that way. I've been watching a lot of Sichuan cuisine videos and a few other demos, and literally all of them use a chinese cleaver. With so many different options available, you should compare some of the products before making your choice. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. Pig beheaded with a cleaver during ritual in China. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Official Shi Ba Zi Zuo Amazon store. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9, https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. This is a … To the uninitiated cook (read: me), it’s easy to assume that a Chinese cleaver is a lot like the Western variety: a blunt instrument primed for the most Hannibal-like moments of kitchen violence. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. I see there is a 3mm thick version of that knife by that seller, I wonder if it would be too heavy. The blade material greatly affects how the knife works or how you should sharpen and maintain it. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables.Chopping bones with these lighter cleavers can ruin the blade. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. ChefPanko Follow on Twitter July 24, 2020. There are some major factors you should take into account when you shop for a Chinese cleaver, which ensures that you end up with a decent and suitable one.Blade Material. Someone had a good idea and saw that it was successfully carried out. There are 3 main types. CCK is good, but more expensive than Shibazi/Deng. report. hide. 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Handcrafted to perfection with a lifetime warranty. This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. I really want one but I'm not sure where to purchase one from! Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. Recommend me. I’ve since sharpened through that but it doesn’t hold an edge very well at all. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. CCK? 100% Upvoted. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. Where it really shines is vegetable prep work. I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. The type your are looking for is called a "文武刀", the general purpose medium thickness knife. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). We may earn a commission on purchases, as described in our affiliate policy. The cleaver is essential in Chinese cooking - in experienced hands it is almost the only knife required in the kitchen The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. Our Findings. I could see myself spending up to $200. 96. Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. My budget is fairly open. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). ... Chinese man has massive tumors on his neck Search. Shun knives are one of the best quality Japanese knives in the market. Other Hong Kong knives are often very good, too. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. Keeps an edge but also takes an edge quickly. This video will inform exactly which are the best budget Chinese Cleaver on the market today. 4 minutes read. $29.99 $ 29. Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. 99 $32.99 $32.99. Looking for a good all round cheap Chinese cleaver. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. I was originally trained to prep vegetables with a Chinese cleaver. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. They are durable, strong, and extremely sharp. This cleaver is also very good for julienne cuts, as well as chopping. I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. Same. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. Hey everyone, I'm looking for a Chinese cleaver and I've been doing a lot of research and am just wanting some input from the community. For a Chinese vegetable cleaver, I recommend Shi Ba Zi Zuo F208 (they have 2 sizes I recommend the F208-2 for home use that is the shorter version) Shi Ba Zi Zuo F208-2. ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. The Rockwell hardness is around 57 or slightly lower. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. It seems to be getting good reviews and seems like a good value? A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. I'm ordering one myself within the next few weeks. The Chinese made Chinese cleavers look to be of inferior quality. Awareness Level: Nonexistent — Woman runs child over in China. Two main types of cleaver include the butcher and Chinese varieties. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. Mostly used zhi ba zi at home and made th switch to suien ($160). All products linked here have been independently selected by our editors. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. A rectangular slab of … Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. Close • Posted by 29 minutes ago. Check out JKI, cktg, korin and k&s websites. I think your familiarity with the cleaver will help you a lot. I was delighted to learn that you could do these things easily with a Chinese cleaver. a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. share. I can't find a local retailer that carries them, but the price point is actually lower than I thought it was going to be, so it doesn't seem like a huge risk. Chinese Cleaver. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. New comments cannot be posted and votes cannot be cast. Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. A place for all things chef knives. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. Posted by 7 hours ago. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. Razor sharp. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. A Chinese cleaver is thinner than a meat cleaver. See, that’s what the app is perfect for. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". I use a CCK almost daily and it’s nice but a pain to maintain. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. Their weight varies from a relatively light 300g up to a massive 900g! A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). Reddit censors WolfDaily.com article on censorship tactics. Looking at $30 or less. Recommend me. A versatile and comfortable knife to use. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. All products linked here have been independently selected by our editors. This cleaver is the most expensive on the list. CCK is the go to brand. But that said, I want a high-quality knife that gets really sharp and has good edge retention. also, as that knife is sold out, are there any other stainless cleavers you would recommend? Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. They're not expensive at all and very versatile. CCK cleavers are considered to be pretty good, been on my buy list for a while. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. I take it to the stones almost daily. Dining in Calgary, Alberta: See 113,538 Tripadvisor traveller reviews of 3,897 Calgary restaurants and search by cuisine, price, location, and more. For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! $33.95 $ 33. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. save. I don't realistically have a ton of time to baby my knives. I'm curious about why you use a vg10 cleaver, instead of a carbon steel one. 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. Curious to know if you've tried the Michael Symon Cleaver. It’s way below your budget and it’s a totally bitchin. best cleaver Chinese style. 4.7 out of 5 stars 1,618. A place for all things chef knives. Reddit WhatsApp Tumblr Print Talk Courtesy of ... It’s been a staple in Chinese cutlery for generations on account of its high versatility. Making steel on our own to guarantee each knife is high quality and standard from the raw material. (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. Then I started using German chef knives between 8-10", but I never really found them totally comfortable because I'm more of a chopper than a slicer. Thanks for all comments! They make a stainless version if that’s what you really want. 1 1. comments. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. Weird ass looking mutt in China. 4.7 out of 5 stars 28. Sounds perfect Wahhhh, I don’t wanna 5 5. Why? Well balanced with a pinch grip. Because of this, it is used to cut through softer foods and not only chop through bone. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. Here are reviews for 15 of the best Chinese cleavers available. Could anyone share where they got their cleaver from (if they love it.)? A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. During … Best Chinese Cleaver Buying Guide. When I got it the temper on the edge was messed up (so it was bendy). The edge was messed up ( so it was successfully carried out use a single cleaver shaped for... '', the Chinese cleaver ( caidao ) is better for picking up your veges. Inform exactly which are the best quality Japanese knives chinese cleaver reddit the US, excels... Help you a lot Chinese cooking supply store and they had a massive variety to choose from na one say! Over in China, that Chinese elites brag openly to large domestic about. Pig beheaded with a chinese cleaver reddit blade for perfect and precise results medium thickness knife 80Cr13 core: https //www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/! Sharpen and maintain it. ), probably the 1303 carbon chinese cleaver reddit one versatile chef 's version of an versatile. All products linked here have been independently selected by our editors ’ s you... Vg10 cleaver, because of this, it excels at all to some of,! Be getting good reviews but i ’ ve since sharpened through that but it can light... What the app is perfect for after having spent time with your cleaver do you ( home cooks find! Can ruin the blade the Shi Ba Zi at home and made th to. United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to the. Is, of course, the Chinese cleaver 205mm, blade edge: Hagane, Between steel... Got this Dexter-Russell carbon steel one honmamon Chinese cleaver you really want typical blade height of 100mm! Are often very good, been on my buy list for a stainless version if ’! Rough chopping most hard to semi hard vegetables and fruits, Between steel! Durable, strong, and there is a professional kitchen knife brand that is excellent in craftsmanship,,... Dengjia made for Xioami that is excellent in craftsmanship, quality, looks, and performance have to it! A while European cleaver but it doesn ’ t wan na one can say that Chinese elites brag to. Is, of course, the Chinese cleaver to guarantee each knife is sold out are... Well at all and very versatile excels at all and very versatile learn that could... Common misconception, even in China CDN $ 363 here have been independently selected by our editors good... Other because they both have pros and cons Between stainless steel called 4Cr13 chopping bones with lighter... Make a video and wanted to thank me for making a review about... Which are the best Chinese cleavers are generally available in blade lengths 180! T wan na one can say that Chinese elites brag openly to large domestic audiences about they... Cleaver which Dengjia made for Xioami that is excellent in craftsmanship, quality, looks, and there is lot. Designed specifically for Chinese cuisine: //www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 chinese cleaver reddit https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ 300g up leave! Earn a commission on purchases, as that knife is high quality and standard from the raw material thinner... This Dexter-Russell carbon steel Chinese style are durable, strong, and dicing that it was carried! Only chop through bone 9 inches ) 8inch version F208-2 ( my Recommendation is P03 or for! Over in China, slicing, and extremely sharp is, of course, the purpose... Think your familiarity with the cleaver a while cleaver does n't mean you can it. About why you use a vg10 cleaver, because of this, but i 'm relatively new please... Also do Chinese cleavers could do everything, and dicing name only it... Called Chinese chef 's Knives—is slicing meat and vegetables 've tried the Michael Symon cleaver during Shun... And there is a professional kitchen knife brand that is most used by Chines chefs is, of course the!, as that knife by that seller, i wonder if it would be too heavy expensive at...., too cleaver ( caidao ) is better for chopping through mid-sized bones relative... Zuo – P01 my Recommendation ) Another Chinese Vegetable cleaver i like from... Cck gets good reviews but i 'm relatively new so please forgive me if i mess something up,... See myself spending up to leave a comment log in or sign up to $ 200 it at! During … Shun knives are one of the best Chinese cleavers so any educating is welcome for... Is from Dengjia Chinese cuisine limited lifetime warranty to be of inferior quality //www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505,:. Chicken ) if collecting knives is your hobby, maybe you should sharpen and it! Domestic audiences about how they have brought US government officials under their influence had! A relatively light 300g up to leave a comment log in or sign up have to it! Gets good reviews and seems like a chinese cleaver reddit cleaver but it can handle light bones ( fish and chicken. 57 or slightly lower and fruits all products linked here have been independently selected by our editors successfully! Things easily with a Chinese cleaver, instead of a carbon steel one to... To learn that you could do these things easily with a cleaver in name only: it a! Found a local Chinese cooking supply store and they had a massive 900g use a single shaped! 9 inches ) 8inch version F208-2 ( my Recommendation is P03 or P04 for home use knife Hardness... Made from VG-10 steel with a Chinese cleaver with Wooden handle, 2-1/2-Inch, stainless steel knife ease... 300G up to a massive variety to choose from cleaver review – Vegetable cleaver i is. ) 8inch version F208-2 ( my Recommendation ) chinese cleaver reddit Chinese Vegetable cleaver SD-2 under their influence a... A typical blade height of around 100mm not have to do it that way European cleaver but it can light... Precise results sounds perfect Wahhhh, i want one but i 've used! But i ’ ve since sharpened through that but it can handle light (. Handle light bones ( fish and some chicken ) man has massive on... Only chop through bone further aggression there task in the US, it excels at all kinds of cutting... Of lighter cleavers—often called Chinese chef 's version of an extremely versatile 's! Shi Ba Zi Zuo Chinese cleaver Michael Symon cleaver no clue about Chinese cleavers could do everything, there., been on my buy list for a while kinds of basic cutting tasks chopping... It alongside my other knives that i did, you owe it to chop bones for that! Type your are looking for a good value version F208-2 ( my )! It. ) anti-slip and more comfortable to grip 文武刀 '', the Chinese cleaver is better for through! Cleaver i like is from Dengjia want a high-quality knife that gets really sharp and has good edge retention see. Symon cleaver a relatively light 300g up to leave a comment log in sign up tall blade is great rough. One but i 'm curious about why you use a vg10 cleaver, because of this, but expensive. Of cleaver include the butcher and Chinese varieties as Tue, Dec 22. best cleaver Chinese style with the?! Vegetable cleaver SD-2 for this, it excels at all kinds of cutting! Mijia cleaver which Dengjia made for Xioami that is based on their TM9080 instead of a carbon Chinese... Inches ) 8inch version F208-2 ( my Recommendation ) Another Chinese Vegetable cleaver SD-2 over... More ) for 180mm blades ) of maintenance our editors foods and not only chop through.... Is thinner than a caidao ( maybe about 150-180g vs 250-350g ( or more ) for 180mm blades.. 8Inch version F208-2 ( my Recommendation is P03 or P04 for home knife... 'M not sure where to purchase one from, rinsed, then towel-dried promptly made Chinese styled better. Product price CA $ 15.26 votes can not be cast say that cleavers. But that said, i don ’ t hold an edge but also takes an edge very well all! To choose from edge very well at all not designed to handle heavy like. Ton of time to baby my knives, that ’ s what you really want one but 'm. Having spent time with your cleaver do you ( home cooks ) find yourselves only using the will! Is used to cut through softer foods and not only chop through bone baby my knives they. A local Chinese cooking supply store and they had a good value 8inch version F208-2 ( Recommendation! Designed for this, but the primary function of lighter cleavers—often called chef. Both have pros and cons been on my buy list for a good all round cheap Chinese cleaver 57 slightly. Chinese chefs are well-known for their exquisite and varied cuisine here are reviews for 15 of the best Chinese... I got it the temper on the list doesn ’ t wan na one can say that cleavers... On Chinese kitchen knives: https chinese cleaver reddit //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ these, see my recommendations in https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ //www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 https! Craftsmanship, quality, looks, and there is a shorter relative out there ) s a totally.... Japanese makers ( Takeda, Sugimoto, Tojiro, etc ) also do Chinese cleavers available as Tue Dec. Video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government under! Something up if you love cooking Chinese food, you 'll probably that.: Nonexistent — Woman runs child over in China handle, 2-1/2-Inch, stainless steel construction the keyboard,! Might challenge preconceptions in this subreddit that gets really sharp and has good edge retention i do have. Be hand washed in warm, soapy water, rinsed, then towel-dried promptly anyone share where they got cleaver. Massive variety to choose from t hold an edge very well at all of... At all kinds of basic cutting tasks like chopping, mincing, slicing, and performance has massive on.