Under European law decaffeinated coffee must contain 0.1%, or less, caffeine in roasted coffee beans, and up to 0.3%, or less, in soluble/instant coffee. The company is based in Pa. and it’s sold in the Whole Foods near me in northern Virginia. This method is almost exclusively used for decaffeination of organic coffee. The Allegro brand sold at Whole Foods has a Swiss Water Decaf that is pretty great. Thanks! The decaf is not bad either, I keep some for when I want coffee with dessert. Furthermore, while it is probable that traces of the solvent remain in the decaffeinated beans it seems very unlikely that methylene chloride would survive the roasting process. Started doing research on the various decafs after reading an article in the April 2016 issue of fresh cup magazine. Decaffeination takes place in food manufacturing facilities. The CO2 acts as the solvent to dissolve and draw the caffeine from the coffee beans, leaving the larger-molecule flavor components behind. A vet common reason for drinking decade is to avoid headaches do to the caffeine, expecially for migraine sufferers like me. All Rights Reserved. Extract Coffee Roasters- Swiss Water Decaf. Had fun with my new found knowledge. In fact the Food and Drug Administration has determined any potential health risk is so low “as to be essentially non-existent” (FDA, 1985). It is packaged in plastic bags in what appears to be a brown paper bag with green printing on it. … Very smooth, no bitterness, properly roasted. Therefore, no contradiction is necessary. Once the coffee beans are receptive to a solvent, they are repeatedly rinsed with either methylene chloride or ethyl acetate for about 10 hours to remove the caffeine. It’s amazing for instant coffee, it has that “German coffee” flavor profile which I love. Just checked and it looks like I can order this issue online. One water process that reduces the problem is this. Look for claims on the packaging like solvent-free, chemical-free, Swiss-water, or certified organic. The first commercially successful decaffeination process was invented by the German coffee merchant Ludwig Roselius in 1903 and patented in 1906. Vermont Coffee Company of Middlebury, VT uses organic coffee beans that use a CO2 or water process to remove caffeine. Their “Mocca-Java” coffee is SWP decaffeinated. The water is then separated and transferred to another tank where the beans are washed for about 10 hours with either methylene chloride or ethyl acetate. source for decaf coffee, Aldi’s and it is delicious. Colorado has quite a few local roasters. If I reuse his grounds, am I getting decaf coffee? So many of them are small business and are more socially concious than larger companies which is nice too. However, the fact that this method is chemical free and environment-friendly is a BIG plus. The reason for this is that decaffeinated, unroasted coffee beans start off almost brown in color rather than green. That’s not an easy task when I haven’t had my regular coffee. Thank you, good luck, and happy bidding. So, you want to drink decaf coffee but don’t want harsh chemical residues in it. Would strongly recommend! Thanks for posting it. In order to keep things nicely organized, let’s group the four processes into two general categories, each containing two methods. Glad to hear you’re educating your customers to do the right thing . June was most informative, I have been drinking Folgers decaf “simply smooth” and regular decaf, however after reading your info. Great Prices, from multiple stores. I owned a small roasting company for 6 years and roasted small batches of coffee. What’s your favorite decaf? However, decaf coffee has such a miniscule caffeine percentage, that a cup of coffee (or 3-4 throughout the day, if that’s how you roll), isn’t going to make your heart jump out of your chest. A good instant decaf (co2 processed) is the Mount Hagen freeze dried available from several places including Amazon. In the CO2 decaffeination process, water soaked coffee beans are placed in a stainless steel container called the extraction vessel. Try to avoid any decaf coffees that are really dark and oily, for you certainly don’t want to add the ravages of a very dark roast to the rigors of any decaffeination process. For example, we spend the winter in Hawaii, and it seems that all the growers ship their beans to Canada to be decaffeinated, and then shipped back to Hawaii for roasting. Most companies offering Swiss Water Decaf will note it somewhere since people look for it specifically. from $11.99 How would you like your Beans? [2] http://www.exceltrade.com/co2method.html – (OCT 2011: page removed). I’ve just been told of a “new method” called “sugar cane process”. Decaf coffee has been around since the early 1900’s and the first method for decaffeinating involved a rinsing process with benzene. This reduces any health risk since the coffee is contacted only with 100% safe substances: the chemically inert, completely evaporating, carbon dioxide and pure water, allowing Mount Hagen to offer a high quality, 99.99% caffeine free instant decaf coffee…”. The label says natural decaf process so I emailed them for details and they replied with this answer: The process is the CO2 method this is the only one which is allowed for organic. I did go to a foodstore and scoured the decaf bags there and found NONE that clearly says it is organic BOTH in the beans and in the process! Coffee is always decaffeinated in its green (unroasted) state. It’s quite good! Hi thanks for this! The problem with water is that not only does it remove the caffeine, but it also removes other flavor elements in the coffee beans. In the last week I fell off the wagon and drank McDonalds’ decaf as it tasted smoother than Starbucks’ but now I am dealing with a mild headache that is stubborn and refuses to leave even with my usual painkillers. And it isn’t too expensive, either. This makes it difficult for the roasters to control them, since they respond inconsistently and exaggeratedly to heat applied to them during roasting. Add to Cart. What is Decaf Coffee? Beaumont Decaf Instant Coffee. Now that I don’t drink it it’s hard to be around people that drink a lot of caffeine since they are so wired & tend to speak without thinking due to the caffeine. Aldi decaf, Beaumont Coffee Well since I live out in the sticks I asked a friend, next time he was in town, to pick me up some decaf. Your brain wants more caffeine and it does help keep you alert for the short haul. Why don’t you just rip my Heart out. Is there any particular process or roaster that you particularly like? I fully agree that we all should support local roasters in their efforts to provide us with a cornucopia of original blends and roasts. I live in Boston, Massachusetts and can also buy online if necessary. – From Coffee Chat News. It depends on the original quality of the coffee beans, the method used to decaffeinate them, and then the time between roasting and consumption. Not only conscientious of the effect on the bun in the proverbial oven, I also find that the caffeine has a more profound effect on my system, leaving me tossing and turning while my husband saws logs. I was surprised at how good it was – It tasted just like a regular coffee, and wasn’t too dark, which I like (label says medium-dark). From their mouths “Mount Hagen Organic Instant Decaffeinated Coffee is made using the CR3 Natural Liquid Carbon Dioxide Coffee Decaffeination Process. Quit Coffee?? Try Peets coffee. On the other hand, in the indirect method the caffeine-laden water is transferred to a separate tank and treated with a solvent; in this case the solvent never touches the beans. the cause is caffeine withdrawal, if you can maintain low caffeine intake long enough, the headaches will subside. Legend has it that his quest for decaffeinated coffee was motivated by the belief that excessive coffee drinking had poisoned his father. This was so helpful and informative, especially the part about why decaf beans are more difficult to roast. Excellent article. Thank you Lorenzo for the very responsible research you did. After a couple such occurences I realized that the contaminated coffee was the cause of me getting severe stomach pain. [5] They are hoping to use this new species to breed more naturally caffeine free coffees. © Copyright 2012-2020 Coffee Confidential. Beaumont Coffee Classic Decaf comes in an 11.3-oz. I’ve observed waitresses dump a small volume of decafe into the regular coffee pot so they could start a fresh pot of decafe. I posted it on FB. Read on and make up your own mind whether it’s possible. I searched and searched for a good decaf. The reason for this centers around two problems that are very difficult to overcome. I did know of “chemical decaf” and “water decaf” processes but today I learned of 4 from you. Great article. In coffee, the Robusta species produces roughly twice as much of it as Arabica. First a batch of green beans are soaked in water, removing some of the caffeine and some of flavor elements, these are the sacrificial beans because they are then tossed after they have been soaked. Decaffeination removes nearly all the caffeine from the beans. Given numerous health scares connected to early efforts in decaffeination (the hit list of toxic solvents includes: benzene, trichloroethylene (TCE), dichloromethane and even chloroform) the solvents of choice have become methylene chloride and ethyl acetate. “The porosity of this filter is sized to only capture larger caffeine molecules, while allowing smaller oil and flavor molecules to pass through it.”, 2) CO2 process It had better flavor than some non-decaf coffees. This colorless liquid is highly volatile and vaporizes at 104 degrees F. Now if you take into consideration that coffee is roasted at a minimum of 400 degrees F for at least 15 minutes, and that proper brewing temperature is at about 200 degrees F, it seems unlikely that much if any methylene chloride would end up in your cup of Java. An alternative method for removal of caffeine from coffee is the Swiss Water process. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988.. Does eight o’clock coffee use the Swiss water process for its decaffeinated coffee? Great article. False en us x none x none. Is there a coffee plant that does not contain caffeine at all? In the indirect-solvent method the coffee beans are soaked in near boiling water for several hours, which extracts the caffeine as well as other flavor elements and oils from the beans. My favorite is McC decaf ….. Once the coffee beans are receptive to a solvent, they are repeatedly rinsed with either methylene chloride or ethyl acetate for about 10 hours to remove the caffeine. Your page gave me everything I needed to know….Thanks. It is as good as the Vermont I have listed above and is already ground. 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