Mashed potatoes. Another healthy way to eat potatoes is to consume them in mashed form without the addition of mayonnaise or cheese. Surprise guests at your next barbecue with one of these no-mayo recipe ideas. Her counseling experience entails sports nutrition, weight management, pre- and postnatal nutrition, and pediatric nutrition. Taste of Home is America's #1 cooking magazine. Another healthy way to eat potatoes is to consume them in mashed form without the addition of mayonnaise or cheese. Not-Yo Potato! Shredded or cubed, hash browns really can be good for you. (Who knew you could make hash browns on the grill?). Cut the fat in half on this comfort food dish by using Greek yogurt instead of heavy cream. Who knew you could make hash browns on the grill? Simply cut russet potatoes into strips and place them on a baking sheet with a bit of olive oil and seasoning. She lives in Los Angeles. 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Look at all the things the humble potato can do. Nov 2, 2020 Kat Wirsing. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. How to cook: Boil the potatoes with few garlic cloves. Alison Herman She has written nutrition content for Muscle & Fitness/Hers, Vitamin Retailer, and Natural Practitioner magazines. Here are five healthy ways to prep and enjoy sweet potatoes: 3 Skip the fryer and try potato skins on the grill or broiled in the oven. Forget what you've heard about potatoes: they're good for … In general, roast at very high heat (475 degrees) until the skins brown and crisp and the natural sugars in the potatoes caramelize slightly. Skip the pan full of oil or butter, though, and just add a little bit to keep them from sticking. Potatoes 5 Ways Mashed potatoes not only serve as a perfect side dish but also makes for a great topping to your favourite home-made burger or sandwich. By the way–here’s what type of potatoes work best for certain recipes. 6. Swap out the fat on this summer staple with fresh ingredients that pack a lot of tangy flavor–like vinegar. Make our sloppy joes and put that on a baked potato. When you’re watching the clock, try a twice-baked number, and when you’re really in a hurry, top your baked spud with beans, greens, or any leftovers you have handy. Top your potato skins with salsa, a dollop of plain Greek yogurt and chopped fresh cilantro. Pop them back in the oven, drizzle with a tiny bit of olive oil and bake until the cheese is golden. Here are some of their highlights: "Grated, seasoned and grilled in my waffle iron. You can hide the tangy-like flavor from the yogurt with green onions, garlic powder or another type of seasoning. Divide into 12 balls about 1/3 cup in size. If you wait too long, who knows what they might do New Year started, the... 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