It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. For an exceptional gourmet experience, try our freshly ground Yirgacheffe Coffee. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. Home / Filters (coffee) / Africa / Ethiopian Yirgacheffe Washed Gr. Medium, well-balanced, fruity and chocolatey. A very smooth, clean, mild, lower acidity yet still exotic Ethiopian. Your Ethiopian coffee journey begins with Yirgacheffe. Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. This Yirgacheffe Gr. Ethiopia is no stranger to the production of coffee. Ethiopian Geography & Coffee Growth The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Our Ethiopian Yirgacheffe is our most popular Single-Origin coffee. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. Usually buy from the Grainger Market but overjoyed to have it delivered during the pandemic. This single origin delicacy comes straight from the birthplace of coffee – Ethiopia – and is one of the finest washed brews. A complex combination of fruit & wine with an appropriately bright acidity, and a hint of cinnamon make up this splendid cup. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. It is sometimes labelled as Sidamo because it’s grown in the Sidamo district. Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. That being said, there are certain characteristics that all Yirgacheffe beans will have in common. You will also experience the blueberry note which is unknown to any other coffee in the world. They are fruity and very tasty. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. This coffee is named after the town of Yirgacheffe (aka Irgachefe) and is grown about 1,900 meters above sea level, a perfect altitude for growing a strong, hearty coffee infused with incredible flavour. This coffee is awarded 'Grade 1' by the Ethiopian Commodity Exchange to highlight exceptional quality. Our organic Ethiopian roast contains floral notes with a natural wine flavour, it's unique with only the finest Ethiopian coffees that can be found. Ethiopian Yirgacheffe is smooth, together with floral tones and is one of the very best selections with respect to iced coffee (if that’s your thing) you can get. Chocolate pairs extremely well with Yirgacheffe and brings out the wine notes of the coffee. Begin typing your search above and press return to search. Fruits, particularly of the tropical variety, really bring out the fruity and berry notes of Yirgacheffe. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. The — possibly apocryphal — story goes that a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well. Ethiopia Yirgacheffe is a very sweet coffee. Ethiopian Yirgacheffe Washed Grade 1 Coffee Beans (Medium Roast (Full City +), 15 pounds Whole Beans): Amazon.ca: Grocery With soft, sweet and floral notes and a fruity flavour, the Ethiopian Yirgacheffe is one not to be missed! The hot espresso brewed with espresso pot is well-balanced, leave sweet pleasant aftertaste. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. Rated 5 out of 5. See how it all began. A complex and vibrant flavour of papaya and sweet mango leads into a black jasmine tea-like lingering finish. Certified Organic coffee beans – these Ethiopian beans are 100% chemical free. The Yirgacheffe flavor profile. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. Wonderful aromatics like many of the Ethiopian coffees, almost a match to jasmine tea. A smooth all day coffee. Perfect for: Cafetiere / Filter Strength: Medium / Full Medium Type: Origin Region: African Flavour: A distinct fruit like acidity, pungent, traditional winey, mocha taste with lots of body. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. If you’re feeling little bolder, there are a few savoury options to try that pair with Yirgacheffe. Coffee directly from Ethiopia is a pleasure that really should not be missed! TT 04/29/2020. As a quality & rich taste organic coffee lover you've probably heard of Ethiopia Yirgacheffe coffee, which is admited by many to be one of the best coffees in the world. Great any time of day. We believe that simply trying some Ethiopian coffee beans will validate this bold claim to any coffee lover and might add extra value to your business in the future! Unwashed Yirgacheffe tends to have less acidity and a fuller body that doesn’t taste as “clean” as washed Yirgacheffe. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. #Ethiopian Coffee Limited Time Offer - Upgrade to Yirgacheffe Coffee and receive a FREE GIFT - Reusable Capsules Stainless Steel Refillable Pods Compatible with Nespresso Machines (OriginalLine Compatible) (3 Pods+120 Lids+1 Tamper), Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Ethiopia Yirgacheffe, taste the Ethiopian exception. The plants grow naturally thanks to its thick vegetation, healthy soil, an… ): Amazon.ca: Grocery HERE IS WHAT OUR COFFEE IMPORTER HAS TO SAY ABOUT ETHIOPIAN COFFEE: Ethiopia is the birthplace of coffee. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. It has a mild fruity taste and a strong aroma. Centuries old coffee plants have grown into huge stately coffee trees in these jungles, from which local populations have made tastiest coffee in the world, Local populations have cultivated this land for coffee for centuries. Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average Our coffee bags are fully biodegradable. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. Grown in Southern Ethiopia, the Yirgacheffe bean is a favourite for many farmers. The aromas are often the same: rose, tropical fruit and caramel. At these elevations the coffee beans can be qualified as “Strictly High Grown” (SHG). 2 Kochere. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by far. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. Yirgacheffe coffee is much sought after for its bright point citric acidity. Was this review helpful? Its light bodied flavor and delicious aromas make it a perfect beverage choice. Ethiopian Geography & Coffee Growth. Yirgacheffe Customer Reviews: “Easy on the palate and very satisfying ” “Smooth tasting with earthy tones” “Several fruity layers that unfold as you drink the coffee” Sidamo Coffee – Certified Organic and Fair Trade. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. If you’re ever asked if Yirgacheffe beans live up to the hype, simply hand the confused individual a cup of this, and wait for them to be enlightened. There’s not a ton of information available about Birch Coffee’s Ethiopia Yirgacheffe, outside of it being grown at an altitude of ~5,000 feet and being roasted by New York City chain Birch Coffee. Each bag contains 8g of single origin coffee. 0 0. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Birch Coffee Ethiopia Yirgacheffe. Ethiopian Yirgacheffe coffee is fruity with soft floral tones and is the perfect choice for both hot and cold brews especially for making iced coffees in the summer. Length of producer relationship. Yirgacheffe coffee originates in Ethiopia’s southern region of Sidamo, which is believed to be the birthplace of coffee. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Size: 1LB, 5LB. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. The "natural" or “dry process,” is the oldest means of processing coffee after harvest. Yirgacheffe coffees from Ethiopia are mainly known to be exceptions in the mouth. Complex, Fruity, Tea, Floral, Lemon. Ethiopian Yirgacheffe quantity. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Ethiopian Yirgacheffe Coffee. The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. It also gives the brewed coffee an earthy taste. A complex combination of, Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee - 16 Ounce (Single Origin Ethiopian Coffee) by Cubico Coffee $14.95, Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium Arabica Coffee, USDA Organic Fairtrade Certified Coffee (12 ounce) (Pack of 1) by ATIKEM $15.00, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro Lot Single Origin Farm Gate Direct Trade, Intense Bright & Bold Coffee Beans, Gourmet Coffee - 12 oz Bag by Cooper's Cask Coffee $17.95, Fresh Roasted Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Origin, Capsules Compatible with 1.0 & 2.0 Single-Serve Brewers, 72 Count by FRESH ROASTED COFFEE $27.95, Ethiopian Yirgacheffe Whole Bean Coffee, 12 oz. Come into Trees Organic to order your Ethiopian Yirgacheffe coffee and taste something very special. A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. It provides an exotic taste to the palette that is distinguishing from other coffees. AVERAGE CUPPING SCORE 85.50 /100. It is grown between 1400 and 2000 metres above sea level. 1 year. Khurt Williams (verified owner) – 11/12/2020. All products linked here have been independently selected by our editors. Sidamo is thought to be where the coffee plant originated. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. This alone makes drinkers worldwide take an interest in the types produced in this African country. When we taste our way into the world of southern Ethiopia wet-processed coffees — the most famous names are Yirgacheffe and Sidamo or Sidama — we enter a special and different sensory world than the one to which most North American coffee drinkers are accustomed. From this place comes this elegant Yirgacheffe, a satiny and juicy coffee with subtle flavors of honeydew melon, rose water, and green tea. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. 4 Ethiopian Yirgacheffe If you're looking for nutty, try something from Honduras or Nicaragua. A beginners guide to coffee: Ethiopian Yirgacheffe, A beginners guide to coffee: Guatemala Antigua. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. It’ smells delightful. One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. Description ; Additional information ; Reviews (1) Lightly roasted with smooth body, well – toned acidity and fruity aroma . Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. Ethiopia is the birthplace of coffees. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. Thanks to the combination of the bean and the processing methods, the coffee has a clean quality that makes it an ideal bean to try hot or iced. 86. "A Taste of Mecca" Coffee Bags. This well-known coffee is legendary among coffee enthusiasts for its delicious fruity taste and enchanting aromas of lavender, jasmine, and coffee flower. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Before you taste it, a floral aroma will arouse your senses with sweet, fragrant lilac. We offer easy and reliable free delivery service and subscription model for each coffee business. Would love your thoughts, please comment. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world, Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World. To many, Ethiopia is regarded as the birthplace of the humble coffee bean. 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