I can remember my grandparents eating it after lunch. I love coconut flavor but I do not like the texture of coconut. I hated the big green grapes in fruit cocktail! It was served as a refreshing salad with dinner, especially on the hot, SoCal summers. The benefit of canned fruit is that it’s soft and you don’t have to worry about making sure the fruit you purchase is perfectly ripened. I remember her serving this as a part of the main course at meals and my kids loading their plates with it. (Sometimes it’s referred to as “Watergate Salad“). I have been craving Ambrosia for weeks now!!! I find myself wanting to call her often, and you are so right that we need to talk more and cherish everything with the time we have. A sweet dessert treat that is healthy! Funny, I never think of it as a summer dish! I’m going to have to try this yummy recipe. Love this post! You wrote about wanting to ask your dad or grandma questions. My Grandmother made this recipe twice a year, once for Easter and then for Christmas. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. That is so unbelievably heartbreaking about your father. But SO good. We called it 5 cup salad. She might have used real whipping cream as I recall. :), This is the southern ambrosia I grew up with. My persnickety family was less impressed, so it may not make an appearance for a while. Your email address will not be published. xo. This recipe for homemade white bread has been ... Get the Recipe, Mexican food melts my heart. Slowly stir in sour cream. However, when my grandma was in a pinch and didn’t have the oranges and pineapple, she’d simply use a big can of fruit cocktail, and we grew up eating both versions often! After moving to Missouri from California (Dad was Military); I never had it again. Just scrolled through ALL of these replies, and didn’t see that anyone uses my friend’s secret ingredient for her Ambrosia. :). It was very popular. I am delighted to see pics you shared and looking forward to make this tonight. There’s a link in the post that will take you to the recipe! My Auntie J used to make this for me time to time as she knew I loved it. Just the fruit. Did it actually taste good? My mom died when I was 16 and I remember her making this salad – the version with sour cream called “5-Cup Salad.” I’ve made it nearly every year since as part of Thanksgiving dinner. It was great and had no coconut in it. My mil used to do a cooked version of this with cream and egg, almost like a custard. Whipped cream can get a little weepy and runny once refrigerated for a longer period of time. Food never runs out at her house, either. Sprinkle with … I see why it kept popping up. Ambrosia is an American version of fruit salad that dates back to the late 19th century and it seems as though everyone’s family has their own recipe or spin on it. Grandmas have the best recipes!! It was most often served at Christmas when the citrus was freshly picked off of the trees. Cover and refrigerate until ready to serve. Fruit cocktail usually includes peaches, pears, grapes, pineapple, and cherries. A cup of each…hence 5 cup…lol. I just stumbled upon it and was shocked that it actually tasted the same with the measured quantities because I know she never measured anything for this recipe! As an adult with a new-found love for ambrosia fruit salad, I wish I’d caught on to this heavenly salad (aptly named “ambrosia… Hoping this will work! When I’m feeling quirky, I add some cinnamon and nutmeg. This was so good and extremely easy! If you make this recipe and love it, I would so appreciate it if you would take a moment to leave a rating below. Cover and refrigerate until ready to serve. Yes, a totally retro recipe, I love it! I will look into gathering the ingredients as I can, and making it. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. It had mandarin oranges, pineapple, and of all things cottage cheese with lime jello. I know sounds odd to some people! I have used the colored marshmallows, but it doesn’t work well. I really related to this post for two reasons. Alton Brown’s Classic Southern Ambrosia Salad 03:02. Keep reading for lots of variations! Elisa, why don’t you just make her pumpkin pie without the crust? Made it and it was a big hit. Glad you were able to share a family recipe. Ambrosia Salad with Cool Whip (this is my homemade recipe) for the whipped cream in this ambrosia recipe if that’s what you have. I’m so disappointed. Such a mainstay. We had it frequently at large family gatherings. Oh, and I love the cherry on top :). I would, being on my own, have to make a smaller version. I seem to remember Dream Whip instead of Cool Whip and in warmer months leave the creamy part out altogether. Yes, this is how I remember it. My grandma’s Ambrosia recipe contained sectioned grapefruit and oranges (This took a long time, and she usually enlisted her granddaughters’ help for that part), coconut, pecans, and maraschino cherries. As an Amazon Associate we earn from qualifying purchases. One thing she discovered was she forgot her recipe for this salad! I’m very disappointed to find this wall between me and your site. 3 C mini marshmellows Thanks. Aunts, Cousins and neighbour girls getting married, all were given showers. My Grandmother has since had a stroke and her memory is not the greatest, I have tried getting the recipe from her and she only remembers bits and pieces. Add in the … The name wouldn’t be considered PC these days but this was about 50 yrs. I never had anything like your recipe. And often it’s about recipes. I pretty much remembered but ckd out your recipe again and wanted to let you know it was a big hit. We used sour cream in ours. In our house this was called “5-Cup Salad” and was made with sour cream instead of Cool Whip. Cover and put in fridge. She called it “Five Cup Salad” because it was one cup each of five ingredients. Is that one batch?) Your email address will not be published. Drain all remaining fruits and pour into a large clear glass bowl. Peel the citrus and cut fruit sections away from the segments between them. You can also substitute the Cool Whip with fresh whipped cream. Sounds like nothing a foodie would whip up but it went great with ham. Your version sounds wonderful!!! Combine all of the ingredients in a medium sized bowl. That said, ambrosia is totally adaptable, and can include some combination of the following: Okay, we have the main ingredients above, but what holds it all together? Thanks for the recipe :) My grandmother always has cans of fruit cocktail in the pantry, it’s like a Grandma Requirement I think! Will make this for Christmas. Thanks again. It added a nice tangy flavour but you would never guess it was sour cream! It was served up routinely for Christmas and Easter, and pretty much non-stop during the summer. I’m in tears because this reminds me so much of myself, and how I wish I could pick up the phone and call my Grandpa to ask him baking related questions. She is also a craft book author five times over and product developer as well as the owner of. Great way to get kids to eat fruit! What pleasant memories you have! Nineteen is pretty young to lose your father. It's sublime with peaches and peach gelatin, too. https://www.yummly.com/recipes/ambrosia-salad-with-marshmallows Different ambrosia recipes … She said it was a “complete” lunch that way! Ahhh, what a wonderful recipe from your grandma and a wonderful post! FINALLY! (Did anyone else’s grandma have can after can of fruit cocktail in the pantry? Thanks Kellie that is my missing ingredient I was missing I just remember 7 things and got everything except the sour cream. 1 ounce cheesecake Sugar Free Jell-O pudding unprepared. Thanks! My grandma made is every year at Christmas. Back then we used dream whip which was pkgs of whipped topping mix added to milk. Often it’s stuff that I didn’t know I’d want to know when I was much younger. Known in some circles as “fruit salad with marshmallows”, this easy five-ingredient dessert takes only five minutes to make, is super customizable, and perfect for serving a crowd. What a sweet post! The real deal for ambrosia salad. Thanks for the memories! I haven’t had it in a really long time but it definitely reminds me of my grandma too. Salad with Dinner, especially on the holiday table for spring picnics summertime... Light, especially on the holiday table, signing up is not a requirement in order to the... 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