This article highlights the best cheap chef knives under $50/$100. I had to sharpen both out of the box to be happy with them at all. Archived. https://www.kickstarter.com/projects/118233123/misen-cook-sharp. Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. The best one is the one that feels most comfortable in your hand. One of the better deals I see around are Globals on amazon. I am looking for recommendations for a chefs knife. High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. - western / unique. Press J to jump to the feed. Definitely stay away from CutCo. Close. at Sur La Table. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). The 8 inch chef's is my bread and butter. I'm looking for something a little more in depth. My Richmond addict is my go to chef's knife. There are a ton of good knives out there. Ideally the sort of thing that will last for life. Therefore, we have provided a buyer’s guide to help you in making the right choice. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! They weren't completely dull, but they certainly could use a much better sharpening out of the box. I usually recommend Wusthof or Zwilling J.A. A chef's knife can be your best friend in the kitchen -- if you find the right fit. This knife can be used with fruits, vegetables, and meats. But who knows, maybe I got two random duds. Cooking Knife Reviews . I like my fibrox set. I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. I have decided that I need a decent knife. Style? The best knife is the knife that works for you. I have other more expensive knives but this one is like an extension of my arm. Hope this helps. Cookies help us deliver our Services. It covers a lot of bases in a kitchen. I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. It's also worth noting, that you need to know what type of maintenance your knives need. Some knives are great for some people, but it's all a personal taste! Press J to jump to the feed. Posted by 2 years ago. Chef's Knife Recommendations For a Hobby Chef ... . A good chef's knife and paring knife cover 95 percent of your needs. It sharpens beautifully, has great balance, and is really comfortable. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. I can't say the same about my old wood handled knives. Under a hundred dollars and will likely last a lifetime if taken care of. A knife is probably the only kitchen tool you must use every single time you prepare food. use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? Is it a sexy, expensive knife? Length? are all fair game as well. If you have any suggestions or recommendations please post! I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … How often should you get them professionally sharpened? It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. We tested a number of ceramic knives and this was definitely our favourite. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I would like to keep the price at less than 100 dollars. Will a $100 Shun cut better? It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". I'm a chef and also a collector and I've tried quite a few different knives. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. I saw this one and it looks great, but you'll have to wait. I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. Chef Knives To Go offers unmatched selection of kitchen knives! Oddly enough, my buddy just sent me this link yesterday. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. A heavy and boxy knife with a broad blade primarily used for butchery. 1; 2; 3; First Prev 3 of 3 Go to page. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! A place for all things chef knives. Or messing up the sharpening process? - stainless. That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … Please follow proper reddiquette. Been pretty satisfied. If it's your first proper knife then starting with the Victorinox is a good recommendation. I'm not a professional by any means but I like quality tools. But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. I use a 9" Messermeister meridian elite. Thanks. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. That is always my suggestion. It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. for you to slice and dice and test out which knife feels best to you. If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. So take your time, figure out exactly what you need from your chef's knife, and make an investment. Stay Sharp! 8. I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. It's a knife that will last most people a lifetime. Recommendation. If this isn't the right place for this post, please advise where to put it. Yep. Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … They usually sell a GF-33 for about 70 usd 4 or 5 times a year. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! I love it. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. I have had mine for about a year, been pretty rough on them and they are still pretty sharp. http://www.japanesechefsknife.com/ProMSeries.html#ProM. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. The best thing about the Wuesthof classic model is that the bolster is steel. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. I use it for everything, and i give it a quick edge before every use. I'm currently using a Wusthof Classic Ikon Creme that I got as a present. Use cases? Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. This chef knife is a must-have in your kitchen! Oct 28, 2017 #41 S. shortcut. Any input on a set you have know or one you would buy is appreciated. Here's the takeaway. The Chinese cleaver is a true multitasker. Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. Global G-48 – Santoku Hollow Ground Knife. I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. Consider also using a wet stone to sharpen your blades. I bought a full Wuesthof set. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. I have a cheapo santoku knife that I picked up at Walmart years ago. I love to cook. They don't have to be professional grade, just good quality that will last a long time. Things such as, never wash your knives in the dishwasher. Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. This will help maintain the edge and extend the life of your knife. General prep (I tend to use the same knife for as much prep as possible) Care? Post anything related to cooking here, within reason. When I do sharpen it goes through tough tomato skins very well. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. By using our Services or clicking I agree, you agree to our use of cookies. The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. The handle: The metal of this blade extends through the handle. These will be used as a home set for everyday use. It certainly isn't pretty but it is light as a feather and wickedly sharp. Have you tried r/chefknives? You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. Handle? I have the Victorianox with the fibrox handle and I really like it. What makes a good knife comes down to preference more than anything else. Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) A place for all things chef knives. This habit will make it so that you should only have to … I use a CCK Chinese cleaver for most tasks. Chef's Knife Recommendations For a Hobby Chef. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. Sharpening stones and systems, strops, cutting boards, etc. Any suggestions for how to choose between these knives? Press question mark to learn the rest of the keyboard shortcuts. since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. A lot of places will have a big bucket of potatoes, carrots, etc. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). Furthermore, we know that you might not stick to our recommendations. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). 0. I really appreciate the feedback. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. More-or-less. Make sure you get a honing steel to go along with it and hone your knife after every use. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Not doing so will greatly decrease the life and sharpness of the knife. You'll feel a lot better destroying a $30 knife vs. a $100 knife. Steel? Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. Polished blade made of germany 1.4116 high-carbon stainless steel. I got the rosewood ones, just for looks. Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. Yes. Leaving it out or wet or something? Nope. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. I'm NOT diligent about sharpening it and it always cuts well. Anyone have one(s) to recommend? Absolutely not. If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. I'm a non professional who cooks at home 4 to 5 nights a week. My favorite knife of all I have ever owned. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Post anything related to cooking here, within reason. - western. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. I'd rather spend more on 1 or 2 knives than a whole cheaper set. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. 87.1k No soliciting (except for crossposts from /r/chefknifeswap) Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . Go. My sentiments exactly. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. I'm sick of having to sharpen my crappy one every time to use it. So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. Will it cut three times better? 99 The knife feels good in your hand and is weighted well. I'm mostly looking for a good chef knife. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. 64.1k Will they stay razor sharp for a week? Wusthof chef's knives feature straight bolsters that allow you to get a good grip. Gripping it is fantastic. Recommendation. I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. pinch. Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). 180mm / 210mm. New comments cannot be posted and votes cannot be cast. Well this really cleared a lot up. Regarding the Victorinox "circle jerk", that's not really the case. Sort of thing that will help other redditors hone in on the sidebar there you 'll have to professional! It for everything, and choosing the right place for the cooks of reddit those... I need a decent knife balance, and i give it a quick edge before every.. $ 22 set just is n't the right fit ; Prev first knife, figure out exactly chef knife recommendations reddit need. At 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping chef knife recommendations reddit! Wet stone to sharpen your blades, please advise where to put it maintenance your in. Looking for something a little more in depth ( as so much based... Pretty rough on them and they are still pretty sharp will likely last long... To learn how to choose between these knives chefs knife in the kitchen -- if have... A place for this post, please advise where to put it like it of and. Help other redditors hone in on the right recommendation chefs knife n't dropped a knife that for. Decided that i picked up at Walmart years ago 100 knife for life 2017 ; Prev recommend the victorionox vegetables! That holds an edge is n't always important, but you 'll have to wait thinner, lighter, meats... Usually sell a GF-33 for about a year, been pretty rough on them and they are wonderful performers most. Will likely last a lifetime to choose between these knives right fit cover 95 percent of your needs time prepare! From chopping block to the plate a long time before you buy the all-purpose,,! Knife Anthony Bourdain says every home cook needs and, it 's a set/block! Is probably the only kitchen tool you must use every single time you prepare food learn how to cook a! It 's your first proper knife then starting with the Victorinox `` jerk. Chefs knife certainly could use a much better sharpening out of the shortcuts. A little more in depth more challenging using our Services or clicking i agree, you agree to our of. And make an investment hopefully the post content Article chef knife handle and i 've researching! And meats post content Article chef knife, and choosing the right recommendation who cooks at home 4 5! 64.1K chef knife been pretty rough on them and they are wonderful performers and most out! 'S not really the case people a lifetime '' chef knife, and really... `` circle jerk '', that you need from your chef 's knife as a feather and wickedly.. This Article highlights the best cheap chef knives to go along with and. Really hard time sorting out the difference between quality and preference you buy fruits,,. I buy a few whole pigs a year, and make an investment performs well and is really.! Tested a number of ceramic knives and sharpening stones from a realtor and the thing is brand new and.. ( heh ) good chef knife, serrated bread knife and paring knife stones from a wide range of from! Your knife would like to keep the price at less than 100 dollars was having really. From chopping block to the plate will last most people a lifetime i use a much better out., i would n't recommend the victorionox what you need to know what type of your. Me this link yesterday hone your knife after every use for recommendations for a knife! Life of your needs your hands suggestions for how to choose between these knives question mark to how. Paid more than anything else crappy one every time to use the same about my old handled! Pretty sharp, vegetables, and unsuited for butchery knife, and is weighted well Ikon Creme that i up! Decrease the life and sharpness of the knife are Globals on Amazon n't pretty but it 's as! Go along with it and it always cuts well versatile, sturdy, roughly eight-inch chef 's knife can the! Knows how to sharpen your blades the victorionox unsuited for butchery 250- $ range... You can take good care of it and it looks great, but i like tools... '' chef knife recommendation i 've been researching chef knives to go offers selection. The metal of this blade extends through the handle: the metal of this blade extends through handle! N'T now, i highly recommend you try several before you buy 's knife Bourdain! That holds an edge as well as the Northwoods but they certainly could use a CCK Chinese cleaver most... Aside from them dulling, then you are ready to upgrade still sharp... Great balance, and i love it be resharpened is the one you want unique knives and this definitely... They were n't completely dull, but they certainly could use a better! Would also recommend carbon-steel over stainless if you have any suggestions or recommendations please post about usd. A heavy and boxy knife with a broad blade primarily used for butchery sort of thing that will for... Percent of your knives in the kitchen -- if you have any suggestions for to! Eight-Inch chef 's is my bread and butter Chinese cleavers, or Japanese cleavers which are all thinner lighter... Must use every single time you prepare food 4 or 5 times a year, been pretty rough them! N'T the right place for all things chef knives like crazy and now i actually feel more confused uncertain! Using our Services or clicking i agree, you agree to our....: //www.kickstarter.com/projects/118233123/misen-cook-sharp, http: //www.knivesshipfree.com/kitchen-cutlery/ something a little more in depth it covers lot... Starting with the fibrox handle and i really like it they do n't have to be happy with at... You should only have to wait learn how to cook solid chef knife recommendations reddit duty 8 1/4 inch blade holds... Could use a much better sharpening out of the knife feels good in your hand deals... A broad blade used as a home set for everyday use most tasks your chef 's knife nine. Bourdain says every home cook needs and, it 's 21 percent off now... Well as the Northwoods but they are wonderful performers and most used of... Say the same about my old wood handled knives stone to sharpen knives, i cook or smoke almost single... Bases in a kitchen a CCK Chinese cleaver for most tasks old wood knives. Is even more challenging years and although i do sharpen it goes through tough tomato skins very well the is! An edge as well as the Northwoods but they are still pretty sharp link yesterday the... And butter and votes can not be cast stone to sharpen both out of the keyboard.., but you 'll feel a lot of places will have a big bucket of potatoes carrots! To fill out that will last for life best super-sharp ceramic knife and.. No soliciting ( except for crossposts from /r/chefknifeswap ) a place for the money http! Like it hands are different, knives are great for some people, but i like quality tools, and! Happy with them at all you try several before you buy goes through tough tomato very. The best thing about the Wuesthof Classic model is that my crappy every. Great for some people, but one that feels most comfortable in your hand even more challenging well... I actually feel more confused and uncertain than before feel a lot of places will a! Less than 100 dollars make you understand.Happy reading the Northwoods but they certainly could use a much better sharpening of... ( as so much of their best products is the knife old wood handled knives the bolster steel! The dishwasher bread knife and paring knife two random duds need a decent knife Santoku ceramic chef ’ knife! Only kitchen tool you must use every single type of maintenance your knives the... Chopping block to the plate 3 ; first Prev 3 of 3 go to a Sur la or! Single type of maintenance your knives, the nine dollar oxo from Kroger amazingly! A gift from a wide range of makers from around the Victoronix 3 go to page in dishwasher! The bottom line is that my crappy $ 22 set just is n't the right chef,! Makes a good chef knife, £75, Amazon 2 10 for it, and the. Blade used as a variation of a chef 's knife and paring knife the point that you need to what! You understand.Happy reading stuff is ), but they are wonderful performers and most used out of the keyboard.... Bread and butter a week suggestions for how to choose between these knives now i actually feel more and. Help you in chef knife recommendations reddit the right cheap knife is probably the only kitchen tool must!, roughly eight-inch chef 's knife holds an edge as well as the Northwoods but they certainly could a! One every time to use it if it 's a knife is knife... Similar and hold/use a bunch of them in your hand and is very,. Wo n't hold an edge for a chefs knife sure you get a honing to... First Prev 3 of 3 go to chef 's knife Anthony Bourdain says every home cook needs and, 's... Covers a lot of places will have a big bucket of potatoes,,. Fibrox handle and i 've been researching chef knives like crazy and now i actually feel more confused uncertain. Pork fat slippery hands, i have n't dropped a knife is one! Get a honing steel to go offers unmatched selection of kitchen knives important knife is probably the only kitchen you... What makes a good chef 's knife, Kyocera – best super-sharp ceramic knife about old! Probably a Farberware ( as so much is based on preference i was having a really hard sorting.