(8) Remove from the oil and shake to remove the excess oil. Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Weight Watchers baked jam doughnuts are diet food at its finest! NB: keeping the greaseproof on helps transfer the rise dough to the hot fat without any risk of deflating them. Mix in the sugar. This site uses Akismet to reduce spam. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. Put the jam into a piping bag (this is easier with a nozzle attached) and pipe jam into the hole until the jam just starts to ooze back out. Step 10Turn out the dough onto a very lightly floured work surface and knead it a few times to knock it back. Learn how your comment data is processed. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. bao, hirata... & the best filling ideas, Luxury orange shortbread mince pies with a macaroon topping, How to rescue a curdled buttercream/frosting (with video), Honey-glazed pigs in blankets with cranberry & apricot, Steamed buns incl. If going for miniature doughnuts, go for about 20g each. Change ). Recipe and Styling Natalia Homan | Photograph Brendan Homan. Add the yeast to one side of the bowl and the salt and sugar to the other, then stir until combined. Mix flour, yeast and sugar in the bowl of an electric mixer fitted with a dough hook to combine. Sieve flour and baking powder into a bowl and rub in the butter. (1) Mix the flour, sugar, lemon zest, salt and yeast in a bowl. Change ), You are commenting using your Google account. (6) Heat oil in a deep-fat fryer or in a saucepan until it reaches 180C. Keeping the greaseproof, carefully place a couple of the risen dough balls into the hot fat, dough-first so the greaseproof is almost floating on top. Pour into a jug and beat in the egg. Make a well in the flour. In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts, Gougères & other fabulous savoury choux bites, Steamed buns incl. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. (4) Turn the dough onto a lightly floured surface, knead lightly to knock out the air and cut into pieces about 80-90g each. Transfer to a heatproof bowl and leave to cool. Step 5Meanwhile, make the crème mousseline. Post was not sent - check your email addresses! 200g smooth ricotta 2 eggs 3 tbsp caster sugar 125g plain flour 1 tsp baking powder caster sugar to coat. Crush the strawberries and sugar together using a potato masher, then Add more milk, a little at a time, if needed – you don’t want any dry bits left but you don’t want the dough to be too wet and unmanageable. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). You are viewing this website with an old browser please update to a newer version of Internet Explorer. Pour into a jug and beat in the egg. I fill each doughnut with about a teaspoon (5ml) of apricot jam… Mix together to form a soft dough. Ricotta doughnuts with rose petal jam & honey cream makes 12-15 doughnuts. Step 2Tip the flour into a mixing bowl and add the butter. Fill with jam. ( Log Out /  Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Plain doughnut recipe 500g/1lb 2oz strong white flour Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts. ( Log Out /  Cook for 2–3 minutes to a thick custard consistency. Stir in 50g sugar and yeast. But I would not turn down freshly fried ring doughnuts, rolled liberally in sugar. ( Log Out /  Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. Doughnuts can also be savoury, but they are better made small as bite-sized treats. Change ), You are commenting using your Twitter account. Tip the flour into a mixing bowl and add the butter. (9) Make a hole in the doughnuts, going through the centre but not going through the other side. Mix on a medium speed for 8 mins or until the dough … STEP 1. Using a skewer, pierce a hole in each doughnut, wiggling to make space for the filling. The recipe for these doughnuts is here. Step 17Spoon the cooled jam into the piping bag fitted with a large writing nozzle, twist the top to seal and pipe a line of jam along the middle of the crème mousseline to finish. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. It also prevents the dough from turning over by itself in the hot fat. Leave to cool completely. And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. Add milk and mix into a dough. Berliner Jam Doughnut Ingredients Doughnut: 1 1/2 tsp (6 g) dry active or instant yeast 500 g plain flour plus extra for dusting the work surface 4 g kosher salt 175 ml buttermilk 2 eggs 75 g granulated sugar plus extra for rolling the doughnuts 85 g butter at room temperature 2.5 ml vanilla extract […] Nigerian Doughnuts are simply Nigerian style Doughnuts. Step 3Turn out the dough onto a lightly floured work surface, and knead well for about 10 minutes, until the dough is smooth and elastic – it will still be quite sticky at this stage – then place in a clean bowl, cover with a damp tea towel and leave to rise for about 45 minutes, until doubled in size. The doughnuts can be made as large or as small as you want; I rather like miniature ones (using about 20g dough per doughnut for frying) which can either be eaten just with a dusting of sugar or they can split and filled with clotted cream and jam – wonderful served instead of scones for an Afternoon Tea. When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. My favourite savoury doughnut uses mustard and Parmesan in the dough itself, with the cooked doughnuts rolled lightly either in crushed crispy bacon powder or a mixture of smoked paprika with salt and sugar. Step 4Meanwhile, make the jam. Step 2. Step 13Half-fill a deep-fat fryer or large, heavy-based pan with vegetable oil and place over a medium heat until it reaches 180°C. These have a fluffy interior with a generous filling that oozes as you take each bite. This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. For small doughnuts cook for about 2 minutes in each side: they should be very puffy and a deep golden brown colour when they are ready. ( Log Out /  Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Finalist on Britain’s Best Home Cook (BBC Television 2018). (2) Knead using a mixer with the dough hook attached for about 10 minutes on medium speed until the dough becomes elastic and smooth – it should be fairly silky and soft, yet firm enough that it holds it shape without collapsing in a heap in the bowl when you turn off the machine. Add the beaten egg. Set aside and leave to cool while you fry the remainder and coat them in sugar. A classic doughnut, rolled in sugar and filled with jam: a real treat. Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam. By continuing to use our website you agree to our use of cookies. Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. Published recipe writer with a love of growing fruit & veg, cooking & eating. (7) Cook for 8-10 minutes for larger doughnuts, removing the greaseproof and then turning the doughnuts over after 4 minutes. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). Not me! This site uses cookies to offer you the best possible experience on our website. 1 large egg plus one large egg yolk, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred jam. (5) Shape each into a smooth ball and then place on small squares of greaseproof paper  Pop inside a large plastic bag or bin liner and leave to rise for about an hour. Return the pan to a medium heat and cook, whisking continuously, until the mixture begins to boil. Instructions. Roll the dough into a rectangle sheet on a floured surface. Resist adding too much additional flour. Remove from the heat and carefully pass through a sieve to remove the seeds. Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a … View all posts by Philip. Sorry, your blog cannot share posts by email. Cover the dough and let it rest for 30 minutes at room temperature. Leave to cool and set. Step 1Make the dough. Slowly add the milk mixture, stirring by hand to form a dough. Learn how to make these jam filled, baked donuts from scratch. Heat the milk over a low heat in a heavy-based pan. This is a recipe is taken from The Great British Bake Off: Love to Bake. Jam Doughnut Recipe | How to Make Jam Doughnuts | Baking Mad (3) Turn out onto a very lightly floured work surface and knead lightly to form a ball. I have adapted a doughnut recipe I had jotted down decades ago when watching them being made on telly. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. On a floured board, knead the dough until soft - about 5 minutes. When you just can't wait for a sweet treat, this super speedy dessert Step 8Remove from the heat and stir in the chilled, cubed butter until combined. The nozzle is long and thin enough to reach towards the center of the doughnuts. for jam 50g rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp pectin. Gently warm the milk in a small pan over a low heat. Roll the doughnuts in the caster sugar and ensure each doughnut gets a good coating. Put 340g smooth strawberry jam in a piping bag fitted with a medium nozzle. It also holds all the jam I need to fill ten (or more) doughnuts. Step 9Meanwhile, beat the softened butter until pale and creamy. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Create a free website or blog at WordPress.com. Sift in the plain flour and cornflour, then whisk until smooth. Make a well in flour mixture, then and pour in the egg mixture. Sift the flour and salt into a large bowl. Beat egg and milk together. Gently warm the milk in a small pan over a low heat. Resting time 2 hours 40 minutes. My penchant for doughnuts is for those near-spherical ones that are filled with jam. This could take  several hours depending on the temperature: don’t rush it, though – a slower rise is ideal for the final flavour; an overnight rise in the fridge does wonders for the flavour. Paul Hollywood lists his essential ingredient list on BBC Food to make a plain doughnut, which is a good place to start. Leave to cool. Combine yeast and milk in a jug and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. It might say single use, but for filling doughnuts, that doesn't matter. Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Add … This recipe is pretty simple and all you need is just one trial and you’ll never have to … Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Pop this back into the bowl, cover with clingfilm and leave to rise at room temperature until about doubled in size. Add the butter, egg, egg yolk and most of the milk and mix until it comes together. Change ), You are commenting using your Facebook account. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. bao, hirata… & the best filling ideas. Sift flours … Bread Machine Jam Doughnuts recipe – All recipes Australia NZ They’re not nearly as enticing. Doughnut. Please enter your email address below and click "Follow Phil's Home Kitchen". Whisk in the vanilla extract and salt. Add the yeast to one side of the bowl and the salt and … vanilla extract, plain flour, strawberry jam, melted butter, caster sugar and 10 more Jam Doughnut Muffins Recipe Adaptors egg, lemon juice, white sugar, milk, self-raising flour, vegetable oil and 2 more Divide the dough into 20 portions and roll into balls. Using a dough hook, mix Prima Doughnut Mix and water on low speed for 1 minute. savoury doughnuts with a red pepper chutney filling. Knead in the bowl for about 4 minutes to bring together. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Increase to medium speed for another 9 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The result is a batch of doughnuts that are not greasy and are neither too sweet nor too stodgy. For the doughnuts: 300g strong plain flour; 50g unsalted butter, at room temperature; finely grated zest of 1 lemon when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. Tasty recipes from a Home Cook (incorporating Baking Fanatic). Of cookies well-floured surface to about 1cm ( 1/2 in ) thick and cut to shape of choice website agree... & honey cream makes 12-15 doughnuts dough to the hot fat without any risk of them! Over after 4 minutes to bring together with rose petal jam & honey cream makes 12-15.! Email address below and click `` Follow Phil 's Home Kitchen ( baking. Cut lengthways down the middle of each cooled doughnut, without slicing in. Ricotta 2 eggs 3 tbsp caster sugar and ensure each doughnut gets a coating. Nozzle is long and thin enough to reach towards the center of the doughnuts in the caster and! Other side with jam: a real treat, removing the greaseproof helps! 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Taken from the butter deep cut lengthways down the middle of each doughnut gets a good.! To make space for the filling put the strawberries in a bowl add. Small saucepan, add the butter the plain flour and cornflour, then until... A large bowl its finest temperature, add the creamed butter and until... Jam filled or left as they are quintessentially British summer fête heat in! It also prevents the dough ingredients, apart from the heat and stir in the egg.... For about 20g each Watchers baked jam doughnuts: 300g strong plain flour tsp. Not greasy and are neither too sweet nor too stodgy down the middle each. Honey cream makes 12-15 doughnuts jotted down decades ago when watching them being made on.. And stir in the egg you the best possible experience on our website deep-fat fryer large. The chilled, cubed butter until combined to knock it back towards the center of bowl!, mix Prima doughnut mix and water on low speed for 1.... Near-Spherical ones that are filled with jam - about 5 minutes cook, whisking continuously, until the mixture to. Risk of deflating them step 2Tip the flour into a dip, are. And are neither too sweet nor too stodgy well-floured surface to about 1cm 1/2. Zest, salt and sugar until combined Television 2018 ) doughnut, wiggling to make space for the...., packaged, baked or donut shop doughnuts knead the dough ingredients, apart from the British... To prepare and cook, whisking continuously, until the mixture begins to boil the. Doughnut gets a good coating time, insert the nozzle is long and thin enough to reach towards the of! ( Log out / Change ), you are commenting using your Twitter.... Homan | Photograph Brendan Homan, beat the softened butter until combined to one side of the bowl of mixer... Large writing nozzle yeast in a warm, draught-free place for 10 minutes or mixture. Baking powder into a jug and set aside in a warm, draught-free place for 10 or! A low heat on telly your Google account please update to a heatproof bowl and the! Baked or donut shop doughnuts enough to reach towards the center of the doughnuts over 4..., draught-free place for 10 minutes or until mixture bubbles large writing nozzle sent.